KITCHEN GUIDE

Bring variety to the table with pulses

A short guide to choosing products and using them in the kitchen.

Choose for your recipe

Lentils work in soups and köfte; chickpeas in salads and stews; beans in main dishes and piyaz. The grain structure of each variety affects a recipe’s texture.

Plan your preparation steps

Soaking requirements and cooking times vary by product. Follow the pack instructions. If using multiple varieties, assess their cooking times separately.

Organise your storage

Choose a suitable dry storage environment, follow the pack’s storage instructions and protect opened packs. Plan stock around consumption.

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A wide product selectionPrivate label solutionsAn approach open to cooperationFrom nature to your table