Flour

Flour belongs to our baking range for home and professional kitchens. Follow the recipe and quantities printed on the pack.

Ask our team for packaging and size information with your product enquiry.

Storage conditions

Store in a cool, dry place away from heat and moisture. Reseal after opening or transfer to a covered food-safe container. Follow the storage and use instructions on the product label.

Source: USDA FSIS Shelf-Stable Food Safety, FDA Are You Storing Food Safely?

Energy and nutrients

USDA reference values for 100 g of the basic ingredient; not a verified Nawras nutrition declaration. Values refer to the dry/raw or ready-to-use ingredient specified in the record. They may vary with variety, harvest and processing. USDA carbohydrate includes fibre. Salt equivalent is calculated from sodium. The current package label takes precedence.

Reference food: Wheat flour, white, all-purpose, unenriched

Reference per 100 g of ingredient
Energy	364 kcal
Fat	0.98 g
Total carbohydrate (including fibre)	76.31 g
Protein	10.33 g
Fibre	2.7 g
Salt equivalent	0.005 g

Source: USDA FoodData Central · 169761

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