Dried Mint

Dried Mint adds its distinctive character to soups, dishes and sauces. Adjust the amount to suit your recipe.

Ask our team for packaging and size information with your product enquiry.

Storage conditions

Keep tightly closed in a dry place, away from sunlight, heat and moisture to preserve aroma. Follow the product label.

Source: Penn State Extension Storing Staple Ingredients in the Kitchen, USDA FSIS Shelf-Stable Food Safety

Energy and nutrients

USDA reference values for 100 g of the basic ingredient; not a verified Nawras nutrition declaration. Values refer to the dry/raw or ready-to-use ingredient specified in the record. They may vary with variety, harvest and processing. USDA carbohydrate includes fibre. Salt equivalent is calculated from sodium. The current package label takes precedence.

Reference food: Spearmint, dried

Reference per 100 g of ingredient
Energy	285 kcal
Fat	6.03 g
Total carbohydrate (including fibre)	52.04 g
Protein	19.93 g
Fibre	29.8 g
Salt equivalent	0.86 g

Source: USDA FoodData Central · 172239

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