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THE NAWRAS PRODUCT WORLD
Clove
Clove adds its distinctive character to soups, dishes and sauces. Adjust the amount to suit your recipe.
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Storage conditions
Source: Penn State Extension Storing Staple Ingredients in the Kitchen, USDA FSIS Shelf-Stable Food Safety
Energy and nutrients
USDA reference values for 100 g of the basic ingredient; not a verified Nawras nutrition declaration. Values refer to the dry/raw or ready-to-use ingredient specified in the record. They may vary with variety, harvest and processing. USDA carbohydrate includes fibre. Salt equivalent is calculated from sodium. The current package label takes precedence.
Reference food: Spices, cloves, ground
| Energy | 274 kcal |
|---|---|
| Fat | 13 g |
| Total carbohydrate (including fibre) | 65.53 g |
| Protein | 5.97 g |
| Fibre | 33.9 g |
| Salt equivalent | 0.693 g |
Source: USDA FoodData Central · 171321