KITCHEN GUIDE
Choosing your pilaf’s character
A short guide to choosing products and using them in the kitchen.
Understand the grain structure
Baldo, basmati and Calrose rice have different grain characteristics and can give recipes different results. Read the label and preparation advice to choose the right variety for your recipe.
Adjust water ratios to the product
Not every rice needs the same amount of water. Follow product instructions for washing, soaking and cooking. Test a small quantity on your first attempt to assess texture.
Prepare with serving in mind
Resting and stirring after cooking affect the rice’s texture. Plan preparation around serving temperature and timing.
LET’S GROW TOGETHER