KITCHEN GUIDE
Small touches that complete the flavour
A short guide to choosing products and using them in the kitchen.
Balance the flavour
Sour, hot and aromatic sauces play different roles. Pomegranate molasses and vinegar add acidity, hot sauce adds character, and garlic and sumac sauces offer different aromas. Check the label for the product’s actual ingredients.
Start with a small amount
Adding sauce gradually helps preserve balance. When using multiple sauces, consider salt and acidity together.
Follow label and storage information
Sauces may differ in composition and storage requirements after opening. Follow the label and ask our team for technical and allergen information when needed.
LET’S GROW TOGETHER