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THE NAWRAS PRODUCT WORLD
Wheat
A grain option for pilafs, side dishes and warm meals. Follow the pack instructions for the cooking ratio and time.
Ask our team for packaging and size information with your product enquiry.
Storage conditions
Source: USDA FSIS Shelf-Stable Food Safety, FDA Are You Storing Food Safely?
Energy and nutrients
USDA durum wheat; general whole-grain reference, not an analysis of peeled wheat, frik or bulgur mixtures.
USDA reference values for 100 g of the basic ingredient; not a verified Nawras nutrition declaration. Values refer to the dry/raw or ready-to-use ingredient specified in the record. They may vary with variety, harvest and processing. USDA carbohydrate includes fibre. Salt equivalent is calculated from sodium. The current package label takes precedence.
Reference food: Wheat, durum
| Energy | 339 kcal |
|---|---|
| Fat | 2.47 g |
| Total carbohydrate (including fibre) | 71.13 g |
| Protein | 13.68 g |
| Fibre | — |
| Salt equivalent | 0.005 g |
Source: USDA FoodData Central · 169721